Get your BBQ supplies on a Sunday

at the meat machine

Your fridge is empty, but you’ve already fired up your BBQ? If there are no supplies left and all stores are closed, your only option is to head for the closest petrol station. Vending machines for meat, BBQ meat and sausages are a great alter­native. These micro markets sell fresh meats, sausages and cold cuts outside of conven­tional opening hours.

Get a consul­tation now
Sonnenuntergang über Waldrand

Demand for regional products is rising

Buying meat straight from the farm

Butchers shops and farmers are quickly realising the immense potential offered by meat- and sausage vending machines. Regional products are trending and more and more people prefer to buy their foods directly from the producer. There are many good reasons for that: Buying directly from a nearby farm means that you can be a lot more certain that the products meet your standards and that animals are kept well. And by slaugh­tering animals themselves, local farmers can insure an instant, pain-free death. Meat will taste better, too.

A meat machine allows farmers to sell high-quality meats, sausages and cold cuts to customers at fair prices and around the clock.

BBQ meat vending machine supports farmers

There are many reasons for getting a meat vending machine. For one, they allow you to sell fresh regional products to your customers day and night. You can set up your BBQ meat machine directly at your farm. Or place it at a nearby super­market or a petrol station to reach a wider audience and generate even higher sales. This way, as a producer, you no longer depend on explo­itative global market prices. Instead, you can set prices yourself. 

Take a look at the Hensing Ice

Butcher shops don’t have to die – meat machines can help

As a butcher, you stand a lot to gain by setting up your own meat vending machine. The sector has been in decline for many years. This is not because of a lack in demand for meat and sausages. Rather, butchers can no longer find experi­enced personnel – simply put, no one wants to learn the trade anymore.

If you would prefer not to close down your business due to a lack of adequate employees, a meat vending machine can be the perfect addition to your shop. The machine can supply meat lovers 24/7 without additional personnel. 

Start using a meat machine now

RegioBox: Your meats and sausages have never looked better.

Our RegioBox is the perfect vending machine for the agricul­tural sector. It’s ideal for selling meats and sausages fresh from the farm. As a direct marketer, you will most likely have a wide range of specialties on offer. To be able to make full use of the available space in the machine, you can adjust the depth and number of subdi­vi­sions to your products and prefe­rences. Seal your meat in vacuumised bags or use suitable meat trays to keep their shape – the choice is yours!

PRODUCT SPECI­FI­CATION SHEET
Portrait Fleischer im Betrieb

Your vending machine offers plenty of space for your chicken, pork or beef as well as a wide range of other meat specialties and sausages. You can even combine meat with other products, such as milk, cheese and eggs, as well as vegetables, drinks, bread or even charcoal for a BBQ. And because you can add a cooling option to your vending machine, foods will still stay fresh even during hot Summer days up to 25 °C.

Demand for regional products is rising

Buying meat straight from the farm

Would you like to sell deep frozen meat? Then take a look at the HENSING Ice. This vending machine was designed speci­fi­cally for frozen products. It can keep tempe­ra­tures inside the machine at a constant ‑25 °C even on hot days.

Sell more — it’s simple!

with Hensing’s meat vending machines

Using a meat vending machine is simple – both for your clients and yourself. Thanks to a large glass window and LED lighting, buyers get a perfect, attractive view of what’s available. 

Once they’ve made made up their mind, they simply select the product of their choosing using the touch­screen or numeric keypad, Payment is possible by inserting a coin – or we can add a card reading device which accepts all conven­tional credit- or debit cards. Customer satis­faction guaranteed.

A motor-driven lift will then safely and reliably move the meat to the pickup box, so customers can return home with their BBQ sausage or cutlet. 

Our real time data connection and telemetry app allows you to keep an eye on your supplies at all times. This way, you can fill the machine as soon as stock starts to run low.

BBQ meat and sausage machine

YOUR BENEFITS AT A GLANCE

FRESH MEAT AND SAUSAGES 24/7

PAYMENT IN CASH OR BY CARD

CAN BE CUSTO­MISED; PERSONAL DESIGNS POSSIBLE

WEATHER­PROOF: SUITABLE FOR INDOOR AND OUTDOOR USE

EASY REFILLING OF VENDING MACHINES

CAN BE FITTED WITH COOLING OR DEEP FREEZING FUNCTION

Vending machine for direct marketers

RELIABLE CUSTOMER SUPPORT

For years, we have supported farmers, butchers and meat merchants with selling products directly to consumers. Experience has taught us that the RegioBox is ideally suited for meats and sausages. Because of its innovative concept, we can flexibly meet individual demands and needs. Just to give you an example, you can change and adjust the placement of the shelves and design the machine to match your taste. When it comes to confi­guring your machine, we’re always happy to help. You can contact us anytime for answers to your questions or if you’re experi­encing issues. We’ll guide you through the ordering process step by step.

Get in touch now