Vending machines as a revenue generator for the hospitality industry - Selling after closing time
Hensing offers and develops vending machines specifically for the catering industry. This enables restaurateurs to sell drinks, snacks, and specialties around the clock – automatically and with minimal staff involvement.
Advantages of vending machines for catering businesses
- 24/7 sales with minimal staff
- Offerings outside of opening hours
- Weatherproof, robust technology
- Modular equipment for wine, beer, snacks, etc.
- Integrated payment systems (cash + cashless)
- Telemetry for inventory & sales reporting
Suitable vending machines for the catering industry
-
Regional Box
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Automatic freezer
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Flap machine
Regular price €0,00 EURRegular priceUnit price / perSale price €0,00 EUR -
Magma S-708
Regular price From €7.825,00 EURRegular priceUnit price / perSale price From €7.825,00 EUR
How Restaurants Benefit from Vending Machines
-
Direct sales at the restaurant
Sell your homemade products & specialties – directly on site. The vending machine transforms your restaurant into a small gourmet world, without significant staffing effort.
-
Outdoor Self-Service Stations
Whether it's a terrace, beer garden or entrance area: With a vending machine outdoors, your guests can quickly and conveniently serve themselves.
-
Sales outside opening hours
Even if the kitchen is cold, sales continue. Your vending machine sells drinks, snacks, or other specialties around the clock – regardless of your opening hours.
Good Reasons for Hensing Vending Machines
-
365 days of technical phone support
Quick help with questions and problems – 365 days a year.
-
Durable & robust
Robust technology for reliable operation – even outdoors.
-
User-friendly
Intuitive operation and fast purchasing process - whether by cash or cashless.
-
Flexible & modular
Concept, hardware, payment and service – adaptable at any time and perfectly coordinated.
Frequent questions about vending machines in the gastronomy sector
Which vending machine is the right one for the hospitality industry?
This depends on the products you wish to sell. We would be happy to explain the details to you in a personal meeting.
To what extent can I customize my machine?
Each vending machine can be individually customized and selected according to your needs. We would be happy to explain the various options to you in a personal consultation.
Which products work best in a vending machine?
This depends heavily on your location. Generally, a wide variety of products can be sold through our vending machines – from classic snacks and drinks to more unusual offerings. We would be happy to discuss the best solution for your location in a personal consultation.
How safe are outdoor vending machines?
With a canopy, it is generally possible to place the machines outdoors as well.
What payment methods are supported?
You decide whether to offer cash payments, cashless payments, or both payment methods.
What requirements does a vending machine need in the catering industry?
A vending machine requires a secure, level pitch and two power sockets for operation. Optionally, we recommend a roof to protect the machine from the elements.
What are the acquisition/operating costs?
The acquisition costs depend heavily on the individual features. In a personal meeting, we will configure the machine together according to your wishes and transparently explain the operating costs involved.
Can I lease or finance a vending machine?
For the purchase of a machine, we offer various financing and purchasing models, which we would be happy to discuss with you individually.